epicure

epicure is a monthly gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. We are on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages, and uncover the dynamics and intricacies of the local and international culinary scene.

I'M DREAMING OF A GREEN CHRISTMAS

epicure • life’s refinements

DISTRIBUTION

WE ARE DREAMING OF A GREEN CHRISTMAS • The epicure team shares their tips and hacks on how to go eco this festive season.

EPICURE LOVES

A sugary epi-log-ue • Traditional chocolate yule logs are hard to beat when it comes to Christmas cakes, but these establishments are making a case with their innovative alternatives to the timeless classic.

I propose a roast • Nothing quite completes a Christmas dinner like a plump turkey or gorgeously glazed ham. Check out an array of magnificent roasts from Singapore’s best hotels and restaurants.

10 mins with…

READING LIST

Nature has spoken • The first property to be set within a protected forest in Antioquia, Colombia. Cannúa is a zero-waste luxury hotel where almost everything, including water, is sourced from the jungle.

A feasting that never ends • Have a jolly December with W Singapore – Sentosa Cove’s extravagant spread at SKIRT and The Kitchen Table.

A Matter of Time • If variety is the spice of life, then consider Blancpain’s new Fifty Fathoms lineup perfectly seasoned.

Pleased to feast • AccorHotels’ dual properties on Stevens Road, Novotel Singapore on Stevens and Mercure Singapore on Stevens, are offering an array of classic Christmas delights and packages this festive season.

Napa in a glass • In partnership with epicure, UOB hosted an Italian wine dinner for its Reserve Cardholders at Otto Ristorante, complete with handpicked bottles from Napa Valley’s Hyde de Villaine Wines.

Loudspeaker for fine wine • Riedel’s new Performance series brings wine to your lips like never before. Maximilian Riedel led the masterclass in Singapore and shared more with epicure.

Q&A with Maximilian Riedel

Strong contenders • A veteran sommelier from Japan picks up the title of Sopexa’s Singapore Best Sommelier Competition in French Wines 2019.

A WORLD OF DELICIOUS DINING • From homey Chinese dishes to contemporary Italian classics, enjoy these exclusive dining offers at the following restaurants and bars, only for DBS/POS B Cardmembers.

A Christmastime hunt • Ari Ruoho, head chef of Ravintola Nokka in Helsinki, is an ardent proponent of elevated Finnish cuisine. However, he still sticks to Finnish culinary traditions, including the country’s hunting culture. He tells Destin Tay why.

Yuletide merriment • Christmas season is made all the better with Mandarin Orchard Singapore’s festive offerings.

Fabulously festive • Nothing spells an indulgent Christmas feast more than a bountiful table laden with turkey, traditional delicacies, caviar and premium oysters from Culina.

Just one Planeta • In barely two generations, Planeta Winery has created a reputation for fine Chardonnay in Sicily. Santi Planeta, however, prefers to look to the past to build a greener future.

In-Gin-eous • With gin riding the popularity wave, it takes more to stand out from the crowd. Here’s a primer on the latest contenders.

Putting together the pieces

Thirsty for tea • Panko Pocket, the recently opened Japanese curry pocket specialist, has partnered with ITO EN to release a line of refreshing chai lattes using ITO EN’s signature matcha and hojicha.

This is life • Enjoy a romantic getaway at the adults-only The Kayon Jungle Resort by Pramana.

A white Italian lineup brings festive...