Farmer’s Weekly is an agricultural magazine based in South Africa, targeting the whole of Southern Africa. The magazine is committed to advancing the interests of the region’s farmers and its agricultural industry by serving as a mouthpiece for the industry and by keeping its readers informed of the latest developments in the agricultural sector.
Gene editing and disease resistance
Farmer's Weekly
Unpacking the value of AGOA two decades on • The African Growth and Opportunity Act deal expires in 2025. In this article, Prof David Luke at the Firoz Lalji Institute for Africa, London School of Economics and Political Science, looks at what it's achieved in 23 years.
Artificial insemination • 4 to 6 December, Gauteng
What is causing these mysterious lumps?
Citrus yields get a boost
International trade is agriculture's lifeline
WEEKLY NEWS WRAP
Fears for dried mango market in EU countries
KZN 2023/25 agri internship programme begins
Climatic conditions taking toll on wine harvests
New Grain SA CEO described as 'ideal choice'
Litchis and avos sail new marketing frontiers
Avos need better promotion to increase uptake
AI used to assist in marketing of pork products
Fresh produce prices settle after a year of turmoil
China halts Irish beef exports again
Hong Kong culls close to 6 000 pigs
World in brief
South African farmers actively participate in conservation efforts • WWF sustainable food systems manager says cost of living is the most severe global risk over next two years, writes Glenneis Kriel.
Land claims could drag on for another 30 years
Zim loses billions to 'avoidable' January disease
Pupils shine as EduPlant finals winners are announced • Pressing global challenges of climate change, food sovereignty, and ecological conservation are addressed through the EduPlant competition, writes Jyothi Laldas.
Female farmworkers march • About 100 women marched to Parliament to urge government to improve conditions in the agriculture sector, writes Jyothi Laldas.
Witzenberg worker scoops Prestige Agri Awards title
Well-earned recognition for SA's Top 10 olive oils
Expressions of interest sought for cannabis project
Project celebrates translocation of 250th rhino
Prospects for meat prices over the festive season • Beef, mutton and pork prices are on an increasing price trend until the end of the year, after which it should moderate in expectation of softer demand, but higher chicken prices may continue, says Absa AgriBusiness.
Why are so many of us bad at listening? • Outstanding managers are always good communicators, and good communicators are always good listeners, says Peter Hughes.
Tips for preparing livestock to be sold at a good price • Good but not excessive fat covering is generally the most important factor to consider as a farmer involved in the production of slaughter livestock, as heavier animals return more money, says Shane Brody.
Progressive discipline • Just as an employee has certain rights, the employer has the right to take disciplinary action and enforce discipline, says Christiaan Swart.
Windhoek Show • The Windhoek Agricultural, Livestock and Motor Show was held at the Windhoek Showgrounds from 22 to 30 September.
How Kalahari puff adders react to climate change may be key to their survival strategies • Wits University PhD candidate Azraa Ebrahim tells Farmer's Weekly of her research on puff adder thermal biology and space use, and dispels some of the fears that people have of these fascinating creatures.
From a DJ to a farmer • Lubabalo Ngcwembe, Eastern Cape finalist for the 2023 Agricultural Research Council's...