Olive Magazine

At olive we believe you can eat imaginatively and well without spending a fortune. Every month we aim to inspire food lovers to cook new dishes, but it's not all about cooking at home. The magazine has three main sections, eat in, eat out, eat away so you'll also find great value restaurants, top recommendations and tips from around the world. In every issue: 100+ easy, stylish recipes all triple tested, 7 meals for under £35, great value restaurants, bargain travel ideas

welcome

Your brand-new Olive – our promise to you

bringing you the best

june inspiration • The latest must-have products, and positive news in the world of food, including community cooking in Cornwall and advocating a more sustainable approach to farming

a twist on gyoza • Each month we ask a food writer for an exciting recipe using a new supermarket product – BBC MasterChef semi-finalist and private chef Nisha Parmar experiments with Itsu gyoza

Cooking for Cornwall

Why regenerative agriculture matters

Yuu’s personalised bao

Learning from life’s ups and downs • Three reasons to download the Olive magazine podcast

Can you recreate our stunning cover photo? • Treat yourself to our spicy BBQ buffalo chicken with blue cheese slaw, and then send us a photo of your dish for the chance to win a Le Creuset Signature Cast Iron Grillit, worth £130.

your Olive favourites • The recipes that our readers are talking about on their social channels

3 must-visit restaurants

kitchen shelf

Cooking outdoors

FILIPINO COFFEE

Posh pastries

cook • Be creative with the finest of June’s ingredients, load up your hamper with picnic delights made for sharing, and get grilling with our brilliant BBQ recipes

cook with the season • Be inspired to make the most of June’s bounty

FIRE UP THE BBQ • Make the most of the warmer weather, move dinner outdoors and cook these brilliant recipes over the flames

Everyday healthy • Dr Rupy Aujla shares five handy one-pot dishes, each containing three portions of fruit and veg

Look out for the following

cook’s notes

Picnic perfection • These three special sharing treats are ideal to pack whole and then divide up at your next alfresco get-together

cook’s notes

Love your leftovers • Transform left-over chicken curry into a delicious pasty for lunch the next day

Salted butter • We put branded products to the test so you know which ones to look out for. This month, we tried different types of salted butter to see which came out on top

3 ways with frozen peas • Make this freezer staple shine in these summery recipes

discover • Bring Sri Lanka to your kitchen by recreating Hoppers’ aromatic crab curry, look forward to the comeback dishes that chefs are conjuring postlockdown, and get our critics’ verdict on a new Israeli restaurant in London

eat in eat out Hoppers • Transport yourself to the sunny climes of Sri Lanka with make-at-home recipes from this London favourite

menu decoder

The Measure • Step into summer with picnic-friendly drinks, frozen margaritas and modern white rums

3 to try... alcohol-free canned cocktails

Discovering English pinot noir • Olive’s wine expert puts the country’s lesser-known red wines in the spotlight

wines to try this month

pro vs punter Chameleon • Critic Eileen Twum and Olive reader Bryony Edwards give their verdicts on a new Marylebone venue offering a Tel Avivian sharing menu and alfresco dining

New dishes, fresh thinking • The enforced downtime of the past year has been a chance for chefs to get creative in their cooking and restaurants. That’s good news for those of...