Delicious UK

An award-winning magazine, delicious. features 50-plus triple-tested, foolproof recipes and astounding complementary editorial and photography every month.

welcome.

My recipe of the month

The delicious manifesto • The values underpinning everything we do and everything we are

Delicious UK

delicious. world • This month Bond is back, arty excursions, a big break for home cooks, win a pizza oven – and a call to cook more like the Italians.

This month’s must-follow • @julie_jonesuk on Instagram

On Twitter

From the mailbox…

Cook it like delicious. (and Win!) • Our food experts have judged your brilliant creations from the August issue

Meet the reader

Want to have a go?

Be original? No, we should be more Italian • Good cooking doesn’t have to be complicated or a reinvention of a classic dish, says Italophile restaurateur Russell Norman – it just needs quality ingredients, allowed to work their magic

Make.Eat.Share Giant ‘prawn’ toast • Next time you have friends round, go large with our unapologetically generous riff on a takeaway favourite

Golden globes • “You can’t miss pumpkins or winter squash in the shops this month – but if you haven’t cooked with them much, they might seem intimidating. Fear not – I’m here to explain the different varieties and show you what to do with these bulbous beauties”

Know your winter squash

Three ways with pumpkin purée

Spice up your life • Take your taste buds on a journey with these inventive recipes inspired by the flavours of the Indian subcontinent

A NOTE ABOUT VALLI LITTLE

Baronet by The Old Cheese Room, Wiltshire

The cheese you need to try… • The expert choice for October is a rich, full-bodied soft cheese from Wiltshire. Serve it with a glass of dry white or bourbon, says Patrick McGuigan, or bake it for a British version of fondue

Rick Stein What I love to cook at home • It’s not all scallops and monkfish in the Stein household, as these recipes from Rick’s new book show. The well travelled chef loves to re-create dishes he’s discovered, from Shanghai pork belly to pasta bakes from the Med. And there’s still a place for a good old-fashioned plum tart

Rick’s fish stock

Bonfire Night feast • Get ready for the fireworks! Gather friends and family round the table for a meal that will spark conversation and start off your autumnal celebration with a bang

A Supermalt with Ruby Tandoh • The food writer and former Bake Off finalist on the joy of everyday food, writing a different kind of cookbook – and defying gravity

RUBY’S CORNER SHOP HAUL

Claudia Roden • In this new series, food writer Diana discusses everything from culture to courgettes with her culinary heroes

Chef’s secret recipe • Take a virtual step into a professional kitchen with recipes from the chefs at some of Britain’s most exciting restaurants. First up: Wun’s Tea Room in London’s Soho

The people and their place

In praise of the weekend breakfast • When the working week is over, start your day the Debora Robertson way and you’ll find lunch isn’t required – leaving you more time for some serious idling

Healthy. Nourishing. Balanced. • Nutritious meals. Fresh flavours. Joyful eating Fad-free advice. Essential updates. Sensible living.

Healthy comfort food • Eating well doesn’t have to mean missing out. Your body needs vitamins and minerals but it also needs food that gives sustenance and, importantly, pleasure. Let’s turn healthy ingredients into dishes that are a joy to eat!

Health matters • News, nuggets of knowledge and advice you can trust.

Can processed food be good for you? • Some say processed food is bad for us, full stop. Others...