Delicious UK

An award-winning magazine, delicious. features 50-plus triple-tested, foolproof recipes and astounding complementary editorial and photography every month.

welcome.

JOY January • Ideas, eats and treats to embrace the best of winter

WHAT’S ON THE MENU? • Turn this month’s recipes into a meal to remember. Food editor Jen Bedloe shares her choice combos

#notforsharing • This exalted dish of scrambled eggs anchovies on toast doesn’t actually contain woodcock – but it does make a great lunch

APPETISERS • Bitesize news, reviews and diary dates.

Over to you...

This month’s star email wins...

From the delicious. reader panel on Facebook

Meet the reader • Clair McEnhill, 35, lives in Lima, Peru, and teaches at an international school

Cook it like delicious. & win • Food editor Jen Bedloe judges your showstopping seasonal creations from the November issue

Want to have a go? • Cook it like delicious. this month for a chance to win a fine hamper

HOT LIST • What’s new, what’s great, what we rate. Chosen, selected and tested by editor Karen Barnes

A glass of something warming with… The Hairy Bikers • Dave Myers and Si King talk about the importance of friendship, their faith in the younger generation – and a mutual love of gravy

SI & DAVE’S GLASS OF GOOD CHEER

QUICK-FIRE Q&A

Walk and eat So good to come home to.. • Put one of these slow-cook dishes in the oven, take to the frosty outdoors to get your steps in, then arrive back to comfort on a plate

Have you ever dreamed of moving far, far away? • If you make New Year’s resolutions, set aside some day-dreaming time to work out what you really want from life, says Debora Robertson. This could be the year to make it happen

sprouts It’s love! • If brussels sprouts don’t have a place in your repertoire beyond the Christmas table, you’re missing a trick. January is the peak of their season, and the fresh green flavour of these little gems gives winter’s hearty dishes a promise of spring

The BIG dipper

Crowdpleasers For the love of LASAGNE • Resplendent in saucy glory, this multi-layered treat is a showstopper. Here’s a cracking collection, from fuss-free to passion project

India’s soul food • The subcontinent has some of the world’s best comfort food, much of it meat-free. Rising-star chef Rohit Ghai adds his own spin – pick a few dishes or make them all for a full-on feast

FIND THE RIGHT INGREDIENTS

What do these cheeses have in common? • Answer: they’re all vegan. Plant-based cheeses are now lovingly made in small batches by enthusiasts, and certainly look the part. But how do they taste? Dairy-intolerant Dianne Spencer dives in with the cheese knife

YOUR TASTE-TESTED VEGAN CHEESEBOARD

MOUSE’S FAVOURITE

Diana Henry meets... Yotam Ottolenghi • He’s changed how we cook in the UK, broadened the scope of ingredients we buy and been a role model for collaborative teamwork. But the past 18 months have brought challenges from which this culinary pioneer is still recovering

The Hairy Bikers get saucy • When upside-down pineapple cake has a rum-punch party with sticky toffee pudding, this is the glorious result. TV chefs Si King and Dave Myers know how to brighten a wintry weekend

Drinks • What to quaff, plus low & alcohol-free inspiration

Susy’s Best buys • Our wine editor Susy Atkins, Sunday Telegraph columnist and a TV regular, has been writing about wines and spirits for 25 years. Here are her low-and-no picks for a gentle January

Beer school Heroes of zero • Our new beer expert Mark Dredge, author of several books on the UK’s national drink and a regular on TV, picks his favourites from the new wave of no-alcohol...