Cuisine at home

Whether you’re looking for approachable dinner options, unique entertaining ideas, or how-to help, Cuisine at home packs each issue with expert culinary advice and original test kitchen-approved recipes, all aimed at teaching and inspiring you in the kitchen so you can creatively cook with confidence, every time.

FROM THE EDITORS

Cuisine at home

Treats for Two • These delectable recipes are the perfect touches of indulgence for a special weeknight sweet

Berry Sweet • Peak strawberry season never lasts long—just a month or so in the spring or early summer depending on where in the country they’re grown. But when those sweet, juicy berries begin appearing at local markets, it’s a cause for celebration. We’ve got the perfect recipes to showcase their sweetness.

Spring Stalks • Fresh asparagus brings a bright flavor to any recipe, no matter how you cook it. The versatile vegetable can be enjoyed any number of ways, but we’ve come up with a few dishes we think you’ll love, including a creamy risotto, a hearty panzanella salad, and roasted spears over whipped goat cheese.

FISH for LENT • Whether you abstain from eating meat on Fridays during Lent or you’re simply looking for new ways to cook with fish, give these tasty recipes a try this spring

Egg It On • From fancy to humble, sweet to savory, farm-fresh eggs lighten and brighten our favorite spring recipes

OUR BEST BISCUITS • These fresh twists on a beloved quick bread will take your biscuit game to the next level

EASTER Made Easy • A simple yet flavorful Easter dinner will have all your guests reaching for seconds

Meatless MEALS • For these hearty dishes, we swapped the meat for some flavorful alternatives we think you will love

Carrot Cake CREATIONS • Carrot cake’s sweet flavor profile lends itself to any occasion—from an everyday snack to a fancy dinner dessert. With our delicious recipes, you’re sure to find one that suits your fancy.

Beets • These recipes will excite beet lovers and, hopefully, sway beet skeptics

DIVINE DESSERT • Perfectly achieve this beloved bake’s signature airy texture every time with our tips and tricks

SIMPLE SUPPER • It takes just about 30 minutes start to finish to prepare this tasty meal

Pretty PASTELS • Light and lovely springtime colors make these bakes even more perfect for the season

Three CHEERS • Try a sip of these easy beer-based drinks and you’ll reach for them when company is coming again and again

VISUAL INDEX